THE BOLDNESS OF SCOTCH MEETS THE DEPTH OF INDIAN CUISINE

The Samosa Cocktail

This savory creation from our Baker’s Dozen menu is a unique blend of the boldness of Scotch paired with the dynamic spices and depth of Indian cuisine. Creating a drink that offers a distinct flavor profile reminiscent of India's beloved snack, the samosa, in a sophisticated cocktail form.

THE COMPONENTS

GHEE WASHED JOHNNIE WALKER BLACK LABEL

At the heart of the Samosa cocktail lies the ghee-washed blended Scotch. This technique, known as fat-washing, infuses the Scotch with the nutty, buttery flavors of ghee, adding a comforting, unexpected depth to the cocktail.

INGREDIENTS + METHOD:

+ 1L Johnnie Walker Black Label

+ 1.5 oz jar ghee

Warm the ghee until liquified, whisk together with the Scotch in a container, and let rest for four hours. Cover and freeze overnight, then strain to unveil a Scotch that's rich in flavor and smoothness.

CURRY CORDIAL

The curry cordial is a bold embrace of spice, blending the earthy tones of curry with the sweetness of molasses and the depth of dark rum.

INGREDIENTS + METHOD:

+ 1 bottle Plantation Dark Rum

+ 300g molasses

+ 2 tablespoons curry powder

Combine curry powder and dark rum, letting it rest for 30 minutes. Strain through a coffee filter, then add molasses to complete the cordial.

ACID-ADJUSTED MANGO JUICE

 Bringing a tart balance to the cocktail.

INGREDIENTS + METHOD:

+ 1L Mango Juice

+ 35g Citric Acid

Whisk or blend until the citric acid is fully dissolved in the mango juice.

BUILDING THE SAMOSA COCKTAIL

The preparation and techniques involved in this cocktail are as bold as its ingredients – a creation that feels both comforting and excitingly different. Come try it for yourself at the Baker’s Dozen pop-up, running now through March 3rd.

INGREDIENTS + METHOD:

+ 1 oz Ghee Washed Johnnie Walker Black Label

+ 0.5 oz Laphroaig

+ 0.75 oz Acid-Adjusted Mango Juice

+ 0.75 oz Curry Cordial

+ 2 oz Jarritos Tamarindo

+ Nitro-muddled mint (or fresh mint for a simpler approach)

  1. Prepare Nitro-Muddled Mint: Begin by adding a small handful of mint to a tin. If you have access to liquid nitrogen, carefully add it to the tin to flash-freeze the mint. Pour off the excess liquid nitrogen and muddle the mint into a fine powder. For a home-friendly version, simply muddle fresh mint leaves vigorously to release their oils.

  2. Mix the Cocktail: In a shaker, combine the ghee-washed Scotch, Laphroaig, acid-adjusted mango juice, ice and shake vigorously.

  3. Combine with Jarritos Tamarindo: Strain the mixture into a Collins glass containing the 2 oz of Jarritos Tamarindo. Add pebble ice to the top, and leave just enough space for the float.

  4. Float the Curry Cordial: Gently float the curry cordial on top of the drink.

  5. Garnish: Complete the cocktail with a bouquet of fresh mint.